While Certificate III in Commercial Cookery forms the foundation for chefs, Certificate IV in Kitchen Management jumps you to a whole new level in establishing your career as a chef de partie, qualified cook, head chef, food and beverage manager, supervisory chef or cook. You just need skills to get into a normal restaurant or cafe but if you want to climb the career ladder and make good bucks out of your skills, you need these courses to back you up and that is why Melbourne City College Australia is the best stepping stone for you. So, what is really stopping you from becoming a rising star in the world of master chefs?
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